Ferme La Gazi

La Gazi farm runs a market every Wednesday and Friday from 5pm to 7pm, where you can find a range of products from the farm and other local organic producers.

Farm market every Wednesday and Friday from 5pm to 7pm where we sell our farm produce:

– Our bread is baked over a traditional wood fire. The bread is made with 100% flour from the farm’s own wheat, milled on a stone millstone and made with 100% sourdough.
– Our gingerbread and chocolate cake.
– Our wheat and buckwheat flour.
– Our rapeseed and sunflower oils.
– Green lentils
– Our hive products (honey, wax, propolis, pollen, mead, propolis mother tincture, etc.)
– Small bales of straw and hay

Packages of pork meat (approx. 10 kg) every month by prior arrangement.

Once or twice a year, we send parcels of beef and veal.

We work with other local organic producers for our market: cheeses, vegetables, herbal teas, soaps, poultry, apple juice, cider, cider vinegar, eggs, beer, ice cream, etc.

You can also meet our farm animals on your way out of the market: Nanette (our donkey), Nougat (our donkey), framboise (our pony), Gustave and Chopine (our pigs) and our goats (Lili, Praline…). They’ll be delighted to meet you!

Market at La Gazillardière in Couffé.

New in 2025, we offer educational services to groups and individuals:

– Group visits: farm, honey house, etc.
– Discussions on topics such as beekeeping, farming, organic farming, ecology, direct sales, collective farms, etc.
– Introduction to tasting beehive products (honey, pollen, bee bread, propolis, mead)
– Candle making (rolled or moulded) and take your candles home with you
– Hive painting
– Discover the life of bees inside the hives (wetsuit provided)
– Work with a beekeeper for a day (harvesting, extraction, swarm creation, etc.)

For more information (prices, etc…), please send an email to fermelagazi@gmail.com

Pictures