Les Tables du Pays d’Ancenis: It’s good, it’s local! From 3 to 9 November, discover the authentic flavours of the Ancenis region thanks to a selection of passionate restaurateurs. Committed to short distribution channels, they’ll be showcasing local produce and products with a strong local identi…
The Auberge du Vieux Cellier opens its doors to you for the Tables du Pays d’Ancenis!
On the menu:
Starter: Snail casserole with garlic butter
Main course: Duck breast with Malvoisie sauce
Dessert: Brioche perdue with salted butter caramel
Dates :
Tuesday to Sunday lunchtimes
Friday and Saturday evenings
Reservations required at the Auberge du Vieux Cellier.
With the following local products and producers
Snails (Vallons-de-l’Erdre)
Wines from the Domaine des Génaudières (Le Cellier)
Pricing & Payment Methods
Basic price : 19.50 – 2 plats
Basic price : 26.90 – 3 plats
Location
