Les Tables du Pays d’Ancenis: It’s good, it’s local! From 3 to 9 November, discover the authentic flavours of the Ancenis region thanks to a selection of passionate restaurateurs. Committed to short distribution channels, they’ll be showcasing local produce and products with a strong local identi…
The Auberge Le Prieuré des Gourmands opens its doors to you for the Tables du Pays d’Ancenis!
On the menu:
Starter: Plate of snails OR Bretonchon roast apples
Main course: Supreme of guinea fowl with seasonal mushrooms OR Piece of beef
Dessert: Pear and chocolate douillon OR Honey-glazed nougat
Dates :
Thursday to Sunday lunchtimes
Friday and Saturday evenings
By reservation with the Auberge du Prieuré des Gourmands.
With the following local products and producers
L’escargot des Vallons (Vallons-de-l’Erdre)
Cheese from the small Breil farm (Vallons-de-l’Erdre)
Apples and pears from EARL Deshais (Trans-sur-Erdre)
Guinea fowl from Volailles de Delphine (Vallons-de-l’Erdre)
Beef from GAEC Tertrin (Vallons-de-l’Erdre)
Honey from Ruchers de l’Erdre (Casson)
Wines from Domaine des Galloires (Orée d’Anjou)
Pricing & Payment Methods
Basic price : 27€ – 2 plats
Basic price : 35.90 – 3 plats
Location
