Les Tables du Pays d’Ancenis: It’s good, it’s local! From 3 to 9 November, discover the authentic flavours of the Ancenis region thanks to a selection of passionate restaurateurs. Committed to short distribution channels, they’ll be showcasing local produce and products with a strong local identi…
The Maison des Vins restaurant opens its doors to you for the Tables du Pays d’Ancenis!
On the menu:
Starter: Creamy beetroot and smoked eel
Main course: Ballotine of breaded poultry, forest and seasonal vegetables
Dates :
Wednesday to Friday lunchtimes
Reservations required at the Maison des Vins.
With the following local products and producers:
Smoked eels from Arnaud Guéret (Ancenis-Saint-Géréon)
Vegetables from Verger du Bois Macé (Le Cellier)
Poultry from Ferme du Haut Rocher (Riaillé)
White wine from Domaine des Galloires (Orée d’Anjou)
Pricing & Payment Methods
Basic price : 27€ – 2 plats
Location
