Les Tables du Pays d’Ancenis: It’s good, it’s local! From 3 to 9 November, discover the authentic flavours of the Ancenis region thanks to a selection of passionate restaurateurs. Committed to short distribution channels, they’ll be showcasing local produce and products with a strong local identi…
La Table du Pêcheur opens its doors to you for the Tables du Pays d’Ancenis!
On the menu:
Starter: Medallion of Loire fish with Mauges saffron cream
Main course: Pastilla of pigeon from the Maison Terrien with Malvoisie grape sauce
Dessert: Valley apple tart with vanilla ice cream
Dates :
Monday to Sunday lunchtimes and evenings
By reservation with the Table du Pêcheur.
With the following products and producers:
Arnaud Guéret fish (Ancenis-Saint-Géréon)
Cynfael saffron (Orée d’Anjou)
Pigeonneau GAEC Terrien (Mauges-sur-Loire)
Malvasia from Domaine des Galloires (Orée d’Anjou)
Vegetables from Pot’ager Prosper (Loireauxence)
Pommes des Haies Fruitières (Loireauxence)
Pricing & Payment Methods
Basic price : 28€ – 2 plats et verre de vin MIDI
Basic price : 30€ – 2 plats et verre de vin SOIR
Basic price : 34€ – 3 plats et verre de vin MIDI
Basic price : 37€ – 3 plats et verre de vin SOIR
Location
