Les Tables du Pays d’Ancenis: It’s good, it’s local! From 3 to 9 November, discover the authentic flavours of the Ancenis region thanks to a selection of passionate restaurateurs. Committed to short distribution channels, they’ll be showcasing local produce and products with a strong local identi…
Le 7 de Table opens its doors to you for the Tables du Pays d’Ancenis!
On the menu:
Starter: Wrap of free-range chicken with paprika, goat’s cheese and crunchy vegetables
Main course: Sautéed beef à la Tête Haute
Dessert: Authentic salted butter caramel sauce
Dates :
Monday to Sunday lunchtimes and evenings (except Sunday evenings).
Reservations required with 7 de Table.
With the following local products and producers:
Ancenis free-range chicken from SDA Gastronome
Blanchetière goat’s cheese (Loireauxence)
Bœuf rouge des prés from Ferme de l’Oulaie (Vallons-de-l’Erdre)
Beer from Tête Haute (Le Cellier)
Authentique from Gaborieau (Ancenis-Saint-Géréon)
Malvasia from Domaine du Roty (Vair-sur-Loire)
Muscadet Côteaux de Loire Champtoceaux
VDF Ancenis Pinot Noir from Vignoble Bodineau (Doué-en-Anjou)
VDF Ancenis Secret des bois du Vignoble Bodineau
Pricing & Payment Methods
Basic price : 20€ – 2 plats
Basic price : 25€ – 3 plats
Location
