Les Tables du Pays d’Ancenis: It’s good, it’s local! From 3 to 9 November, discover the authentic flavours of the Ancenis region thanks to a selection of passionate restaurateurs. Committed to short distribution channels, they’ll be showcasing local produce and products with a strong local identi…
Le Hâvre de Paix opens its doors to you for the Tables du Pays d’Ancenis!
On the menu:
Starter: Cream of butternut squash soup with parsley mushrooms
Main course: Pigeon confit with foie gras port sauce
Dessert: Tarte tatin and vanilla ice cream
Dates :
Monday to Sunday every lunchtime and evening
EXCEPT Tuesday evening and Wednesday evening
By reservation with Le Hâvre de Paix
With the following local products and producers
Squash and apples from Guillaume (La Chapelle Basse-Mer)
Pigeon from GAEC Terrien (Orée d’Anjou)
Vegetables from Pomona Terre Azur (Angers)
Wines and spirits in collaboration with Cave Bournigault (Ancenis-Saint-Géréon)
Muscadet from the Domaine des Génaudières (Le Cellier)
Malvoisie and Coteaux d’Ancenis from Domaine Merceron (Orée d’Anjou)
Pricing & Payment Methods
Basic price : 27.90 – 2 plats
Basic price : 32.90 – 3 plats
Location
