Les Tables du Pays d’Ancenis: It’s good, it’s local! From 3 to 9 November, discover the authentic flavours of the Ancenis region thanks to a selection of passionate restaurateurs. Committed to short distribution channels, they’ll be showcasing local produce and products with a strong local identi…
The Preti opens its doors to you for the Tables du Pays d’Ancenis!
On the menu:
Starter: Softly smoked and breaded “Géréonois” cheese on a bed of Nantes lamb’s lettuce, confit gizzard, sweet Malvoisie and white balsamic vinaigrette
Main course: Smoked chicken supreme from Ancenis contised in truffled Brie with its hearty hay juice and mashed potatoes
Dessert: Buckwheat honey Fontainebleau, mead caramelised apples, thyme and pollen ice cream
Dates :
Monday to Saturday lunchtimes and evenings
Sunday lunchtime
By reservation with Preti.
With the following local products and producers:
Fromage de Guillaume, fromager (Ancenis-Saint-Géréon)
Ancenis chicken from Volailles de l’Avenue (Teillé)
Potatoes from market gardener Jérémy Doineau (Moisdon-la-rivière)
Brie cheese from the Terrena cooperative
Buckwheat honey and mead from Ferme la Gazi (Couffé)
Fruit from Ferme des fruits rouges (Loireauxence)
Wines from the Domaine des Galloires
Pricing & Payment Methods
Basic price : 35€ – 3 plats et verre de vin
Location
