Les Tables du Pays d’Ancenis: It’s good, it’s local! From 3 to 9 November, discover the authentic flavours of the Ancenis region thanks to a selection of passionate restaurateurs. Committed to short distribution channels, they’ll be showcasing local produce and products with a strong local identi…
Les Bateliers opens its doors to you for the Tables du Pays d’Ancenis!
On the menu:
Starter: Beetroot cannelloni, creamy goat’s cheese and savoury crumble
Main course: Chicken fondant stuffed with vegetables and rosemary jus
Dessert: Pancake Mikado with candied pear mousseline and salted butter caramel
Dates :
Monday to Friday, lunchtimes and evenings.
Reservations required with Les Bateliers.
With the following local products and producers:
Vegetables from the Vallon farm (Mauges-sur-Loire)
Cheese from Blanchetière (Loireauxence)
Meat from EARL Les Volailles en promenade (Le Pin)
Cream and milk from Brun de lait (Ingrandes-le-Fresne-sur-Loire)
Pricing & Payment Methods
Basic price : 35€ – 3 plats
Location
