Les Tables du Pays d’Ancenis: It’s good, it’s local! From 3 to 9 November, discover the authentic flavours of the Ancenis region thanks to a selection of passionate restaurateurs. Committed to short distribution channels, they’ll be showcasing local produce and products with a strong local identi…
The Terrasses de Bel Air open their doors to you for the Tables du Pays d’Ancenis!
On the menu:
Starter: langoustine ravioli with fresh goat’s cheese and spinach, Armorican bisque
Main course: Pressed chicken stuffed with foie gras, mashed smoked potatoes, grilled vegetables and porcini mushroom sauce
Dessert: Vanilla cabbage with caramelised apple and cider caramel sauce
Dates :
Monday to Friday lunchtimes and evenings
Saturday evenings
By reservation with Les Terrasses de Bel Air.
With the following local products and producers:
Fresh goat’s cheese from Ferme de la Blanchetière (Loireauxence)
Poultry from Volailles de l’Avenue (Teillé)
Potatoes from Maraichage du Don (Moisdon-la-Rivière)
Apples from Ferme des fruits rouges (Loireauxence)
Pricing & Payment Methods
Basic price : 30€ – 2 plats
Basic price : 38€ – 3 plats
Location
