Réveillon de la Saint-Sylvestre au 7 de Table

The 7 de Table is dressed to the nines!

The whole team is putting on a karaoke and dance night with an all-inclusive menu right down to the coffee.

On the menu:
Mini fresh cheese and salmon tartlet
Reblochon and bacon nem
Avocado toast & mozzarella stracciatella
Goat’s cheese, fig and walnut financier
French duck foie gras, butternut maki with onions and fromage frais, mango passion chutney & gingerbread toast
Grilled fillet of sea bass, satay crumble, linguine with peppers and basil, pesto rosso
Roast supreme of chateau in a pecan crust, pan-fried with oyster mushrooms and cébettes, buckwheat and morel sauce
Fenugreek Tomme from the P’tits Brillet farm, Blanchetière goat’s cheese, Rond’D’orée ewe’s milk cheese from the Bergerie d’Orée
Douceur de Minuit
Coffee, tea or herbal tea and onion soup

By reservation before Friday 31 December.