Our local producers - page 4

Territorial Food Project

Our producers are taking part in the Territorial Food Strategy of the Pays d'Ancenis voted by the Community of municipalites of Pays d'Ancenis (COMPA). The aim is to promote local, sustainable, high-quality food, based on local know-how, and to respond to the economic, social, environmental and health issues surrounding food.

The Pays d'Ancenis Territorial Food Strategy

Tasty, local, and produced right here!

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78 results

Vergers de l'Asnerie

LOIREAUXENCE

Fruits and vegetables

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Domaine du Bois Rond

VALLONS-DE-L'ERDRE

Wines

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Le jardin sur la lune

RIAILLE

Fruits and vegetables, Poultry / Eggs

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La Ferme des Vertes Prairies

PANNECE

Livestock, Breeding, Meat

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Pets allowed

Ferme La Gazi

COUFFE

Breeding, Fruits and vegetables, Oil, Bread / Pastry, Bee products, Rillettes, Meat

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Domaine des Gâtz

VAIR-SUR-LOIRE

Wines

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Le Foin des Curieux

OUDON

Meat

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La ferme des Verdais

TRANS-SUR-ERDRE

Breeding, Cheese and milk products

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Fat Wombat Brewing

LE CELLIER

Beers

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La toute petite ferme

TRANS-SUR-ERDRE

Confectionery / chocolate, Fruits and vegetables, Ice cream, Bee products

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