Our local producers - page 6

Territorial Food Project

Our producers are taking part in the Territorial Food Strategy of the Pays d'Ancenis voted by the Community of municipalites of Pays d'Ancenis (COMPA). The aim is to promote local, sustainable, high-quality food, based on local know-how, and to respond to the economic, social, environmental and health issues surrounding food.

The Pays d'Ancenis Territorial Food Strategy

Tasty, local, and produced right here!

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75 results

La ferme des Verdais

TRANS-SUR-ERDRE

Breeding, Cheese and milk products

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Domaine du Bois Rond

VALLONS-DE-L'ERDRE

Wines

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Pets allowed

Ferme de l'Audace

LOIREAUXENCE

Beers, Biscuit, Jams, Spices / Condiments, Cheese and milk products, Fruits and vegetables, Oil,(...)

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La petite ferme du Breil

VALLONS-DE-L'ERDRE

Cheese and milk products

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Pets allowed

Ferme La Gazi

COUFFE

Breeding, Fruits and vegetables, Oil, Bread / Pastry, Bee products, Rillettes, Meat

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La Ferme du Vallon

LOIREAUXENCE

Fruits and vegetables

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Earl Picoti

VALLONS-DE-L'ERDRE

Poultry / Eggs

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Pascal Haie

ANCENIS-SAINT-GEREON

Local produce (shop), Rillettes, Salted meats, Meat

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