Arnaud and Amélie fish the Loire and Erdre rivers for eels, mullets, catfish and lampreys. Sold fresh, smoked or tinned, the fish comes from local fisheries, with the exception of the Label Rouge quality Scottish salmon. They are salted with Guérande salt and smoked with beechwood.
Small-scale freshwater fishing business. Amélie and Arnaud fish with passion on the Loire and Erdre rivers, and are delighted to share the different flavours of their fish with you, to put the Loire in your mouth!
You can find their products in the shops and restaurants below.
Terrines and rillettes:
– Aux 2 crus – Ancenis-Saint-Géréon
– Epicerie du Bois Jauni – Ancenis-Saint-Géréon
– Boulangerie David Gaboriau – Ancenis-Saint-Géréon
– Aux épices à ma guise – Ancenis-Saint-Géréon
– Bournigault – Ancenis-Saint-Géréon
– L’Échappée – Oudon
– Chez Arnaud et Amélie Guéret, route de la Billière in Loireauxence
In local restaurants:
– La Table du pêcheur in Ancenis-Saint-Géréon
– Les Terrasses de Bel Air in Vair-sur-Loirerespect des gestes barrières
Additional Information
Product: Fish
Language spoken: French
Location