Between sheep farming and orchards, this small farm offers ice creams and yoghurts, mutton, apples to pick, juice, cider…
Bêle et Pépin is a small farm close to the Loire cycle route, combining dairy ewes and orchards on 12 hectares undergoing organic conversion (2023).
Marjolaine Huguet makes ewe’s milk ice creams and yoghurts that you can come and taste on site or take home from May to October.
Apples are available to pick from September to October. Juice, cider and compotes made with apples from the orchard are also available on site.
There are nine flavours on offer: milk flower, coffee, vanilla, strawberry, stracciatella, yoghurt, chocolate, caramel and lemon sorbet. Ice creams are available in tubs and cones. The products used are carefully selected: fruit from the Ferme du Bois Macé or other local producers, fair trade chocolate.
Marjolaine Huguet, at the Bêle et pépins farm in Saint Méen.
The shop is open every Saturday afternoon from 3pm to 6pm.
Where to find Bêle et Pépin ice creams in the Ancenis area:
-Domaine des Génaudières in Le Cellier
-l’Échappée shop in Oudon
-Café du Hâvre in Oudon
-Les Vergers du Bois Macé in Le Cellier
-Ferme La Gazi in Couffé
-Au Bon Sens in Ancenis-Saint-Géréon
-Les Deux Crus in Ancenis-Saint-Géréon
-Biocoop in Ancenis-Saint-Géréon
Additional Information
Product: Cheese and milk products, Fruits and vegetables, Ice cream, Cider products / Fruit juices
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