Cédric Tremblay, a third-generation farmer, set up in La Rouxière with his father in 2004. Convinced of the importance of animal welfare, he converted his farm to antibiotic-free pork.
The farm, which employs 4 people, ensures the comfort and health of the animals.
Since 2017, Cédric has been practising conservation farming: direct sowing, plant cover, diversified crops, etc. All these practices promote biodiversity and carbon storage. He is also HVE level 2 certified and produces 50% of his electricity using solar panels.
To promote their profession, his wife Dorothée opened a farm shop in 2017. She sells products from their farmers’ cooperative, as well as hiring out refrigerated trailers and a marquee for receptions.
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