Les Tables du Pays d’Ancenis: It’s good, it’s local! From 3 to 9 November, discover the authentic flavours of the Ancenis region thanks to a selection of passionate restaurateurs. Committed to short distribution channels, they’ll be showcasing local produce and products with a strong local identi…
The Charbo restaurant opens its doors to you for the Tables du Pays d’Ancenis!
On the menu:
Starter: Caesar salad with Ancenis chicken
Main course: Cod with beurre blanc and seasonal vegetables
Dessert: Ancenis cheese platter
Dates :
Wednesday to Sunday lunchtimes
Wednesday to Saturday evenings
By reservation with the Charbo.
With the following local products and producers
Ancenis chicken
Vegetables from Maraîchage du Don (Moisdon-la-Rivière)
Cheese from Natur élevage de chez Guillaume (Ancenis-Saint-Géréon)
Pricing & Payment Methods
Basic price : 29.80 – 2 plats
Basic price : 34.80 – 3 plats
Location
