La Charbo – Saveurs & Terroirs du Pays d’Ancenis

Flavours & Local Specialities of the Pays d’Ancenis: from 12 to 18 October, discover the authentic flavours of the Pays d’Ancenis thanks to a selection of passionate restaurateurs. Committed to the short supply chain, they showcase local, distinctive produce to tantalise your taste buds.

La Charbo restaurant welcomes you to the ‘Saveurs & Terroirs du Pays d’Ancenis’ event!

On the menu:
Starter: Carpaccio of Marillais goat’s cheese with finely diced peppers
Main course: Butcher’s cut served with vegetables
Dessert: A selection of Ancenis cheeses

Dates:
Monday to Sunday at lunchtime
Thursday to Saturday in the evening

Booking required at La Charbo.

Featuring the following local produce and producers:
Goat’s cheese from GAEC Pradenn Mae (Mauges-sur-Loire)
Meat cut from Régis Gautier (Vair-sur-Loire)
Vegetables from Le Jardin des Sables (Couffé)
Cheese from Natur’élevage, produced by Guillaume (Ancenis-Saint-Géréon)