The Tour Mermoz opens its doors to you for the Tables du Pays d’Ancenis!
On the menu:
Starter: Cream of leek and celery au gratin with Curé Nantais
Main course: Supreme of Ancenis poultry stuffed with Gambas, Potato Galette with Herbs and Glazed Vegetables
Dessert: Kouing Amann, Caramelised Pears and Apples, Homemade Caramel Ice Cream
Dates :
Monday to Friday lunchtimes
Friday and Saturday evenings
By reservation with the Tour Mermoz.
Location
