La Villa St Germain – Les Tables du Pays d’Ancenis

The Villa St Germain opens its doors to you for the Tables du Pays d’Ancenis!

On the menu:
Starter: homemade Radiatori with truffles and wild mushrooms
Main course: Ancenis free-range chicken with curry, coriander and coconut
Dessert: Caramelised roast apple cabbage with vanilla ice cream and hazelnut cracker

Dates :
Tuesday to Friday lunchtimes

Reservations required at Villa St Germain.

With the following products and producers
Lioravi artisan radiatori (Ancenis-Saint-Géréon)
Épices from Épices à Ma Guise (Ancenis-Saint-Géréon)
Fruit from Vergers du Bois Macé (Le Cellier)
Poultry: Ancenis free-range chicken
IPA/Pale d’O’Malt beers (Oudon)
Wines from the Domaine des Pierres Meslières (Ancenis-Saint-Géréon)