Le 7 de Table – Saveurs & Terroirs du Pays d’Ancenis

Flavours & Local Specialities of the Pays d’Ancenis: from 12 to 18 October, discover the authentic flavours of the Pays d’Ancenis thanks to a selection of passionate restaurateurs. Committed to the local food supply chain, they showcase local, distinctive produce to tantalise your taste buds.

Le 7 de Table welcomes you to ‘Saveurs & Terroirs du Pays d’Ancenis’!

On the menu:
Starter: Cream of pumpkin and Belligné goat’s cheese soup
Main course: Braised ‘Rouge des Prés’ beef chuck and butternut squash
Dessert: Squash cheesecake with salted butter caramel

Dates:
Monday to Sunday, every lunchtime and evening (except Sunday evenings)

Bookings must be made with 7 de Table.

Featuring the following local produce and producers:
Cheese from La Blanchetière (Loireauxence)
Vegetables from Le Potager Ludique (Ancenis-Saint-Géréon)
Meat from La Ferme de l’Oulaire (Vallons-de-l’Erdre)