Les Tables du Pays d’Ancenis: It’s good, it’s local! From 3 to 9 November, discover the authentic flavours of the Ancenis region thanks to a selection of passionate restaurateurs. Committed to short distribution channels, they’ll be showcasing local produce and products with a strong local identi…
The Café du Hâvre opens its doors to you for the Tables du Pays d’Ancenis!
Menu according to season and arrivals.
Dates :
Monday to Friday lunchtimes and Sunday lunchtimes
Saturday and Sunday evenings
By reservation with Café du Hâvre
With the following local products and producers
Fruit and vegetables from Halles Gourmandes (Ancenis-Saint-Géréon)
Apples and ice cream from Bêle et Pépin farm (Le Cellier)
Wines from Raisin à plumes, Philippe Chevarin (Oudon), Merceron
Beer from O’Malt (Oudon)
Soda des Filles de l’Ouest, Bêle et Pépin, La French
Thé des Épices à ma guise (Ancenis-Saint-Géréon)
Viandes de la ferme de Janzé and Le Cochon sans frontière
Pricing & Payment Methods
Basic price : 16.50 – 2 plats
Basic price : 19€ – 3 plats
Location
