Les Tables du Pays d’Ancenis: It’s good, it’s local! From 3 to 9 November, discover the authentic flavours of the Ancenis region thanks to a selection of passionate restaurateurs. Committed to short distribution channels, they’ll be showcasing local produce and products with a strong local identi…
The Café du Nord opens its doors to you for the Tables du Pays d’Ancenis!
On the menu:
Depending on the chef’s inspiration and seasonal produce
Dates :
Monday to Friday lunchtimes and evenings
Reservations required with Café du Nord.
With the following products and producers
Poultry from the Haut Rocher farm (Riaillé)
Cheese from Ferme des Verdais (Trans-sur-Erdre)
Vegetables from Jardin des 4 vents (Joué-sur-Erdre)
Beef from Guillaumerie (Ligné)
Veal from the Nantaise Lucinière (Joué-sur-Erdre)
Eggs from Ferme au Grand Air (Joué-sur-Erdre)
Fruit from Deshais Fruits (Trans-sur-Erdre)
Charcuterie de la ferme de Bel Air (La Meilleraie de Bretagne)
Vignoble Cogné wines (Orée d’Anjou)
Pricing & Payment Methods
Basic price : 16.50 – 3 plats
Location
