Les Bateliers – Saveurs & Terroirs du Pays d’Ancenis

Flavours & Local Specialities of the Pays d’Ancenis: from 12 to 18 October, discover the authentic flavours of the Pays d’Ancenis thanks to a selection of passionate restaurateurs. Committed to supporting local supply chains, they showcase local, distinctive produce to tantalise your taste buds.

Les Bateliers welcomes you to the ‘Saveurs & Terroirs du Pays d’Ancenis’ event!

On the menu:
Starter: Chilled pumpkin velouté with roasted hazelnuts, coconut whipped cream and buckwheat tuile.
Main course: Confit of pattypan squash with fresh rosemary and chestnut honey from La Gazi farm, butternut squash mousseline and lentils from La Gazi, shavings of foie gras
Dessert: Pumpkin crème brûlée and pumpkin seed tuiles

Dates:
Monday to Friday, every lunchtime and evening.

Booking required via Les Bateliers.

Featuring the following local produce and producers:
Lentils and honey from La Gazi Farm (Couffé)
Vegetables from La Vallon Farm (Mauges-sur-Loire)