A gourmet, festive day in the heart of the Loire region.
Event organised by Les Compagnons Gourmands
A festive culinary day to discover the expertise of local producers, featuring workshops, entertainment and the chance to meet producers from the Loire region.
Food available on site, cooked on braziers. Tables and crockery provided.
Lunch on a boat (booking required): a 1½-hour cruise with lunch prepared by head chef Jessica from the Maison des Vins.
Openings
Le 13 September 2026 – à partir de 10h00
Location