Les Tables du Pays d’Ancenis: It’s good, it’s local! From 3 to 9 November, discover the authentic flavours of the Ancenis region thanks to a selection of passionate restaurateurs. Committed to short distribution channels, they’ll be showcasing local produce and products with a strong local identi…
The Chalet restaurant opens its doors to you for the Tables du Pays d’Ancenis!
The menu depends on the season and what’s available.
Dates :
Tuesday to Saturday lunchtimes
Friday and Saturday evenings
Reservations required with the Chalet.
With the following local products and producers
Vegetables from Vital in Vallons-de-l’Erdre
Snails from Vallons-de-l’Erdre
Cheese from the Petite ferme du Breil in Vallons-de-l’Erdre
Malvasia, Côteaux d’Ancenis, Gamay from the Domaine des Génaudières
Poultry from Volailles de l’Avenue in Riaillé
Sourdough bread from Yvan COUE in Mouzeil
Xavière Hardy de la Chapelle Glain wines
Gamay from Domaine Landron Chartier
Fruit from GAEC du Moulin du Pin
Les Herbes d’Epona Hydrolats in Loireauxence
Pricing & Payment Methods
Basic price : 25€ – 2 plats
Basic price : 39.50 – 3 plats
Location
