Réveillon de la Saint-Sylvestre à La Charbo

Come and feast in a warm and festive atmosphere. Our chefs have concocted a gourmet meal to celebrate the New Year in style. Book now to share this moment of conviviality with family and friends.
Music and good humour guaranteed all evening!

On the menu:
Sparkling Kir
Trilogy of amuse-bouches
Foie gras terrine with Bonzeau cheese, fruit chutney and mixed salad
Roast poultry, polenta, wild mushrooms in a yellow wine sauce and winter vegetables
Plate of mature cheeses
Japanese finger, joconde tea biscuit, mango passion fruit compote and yuzu mousse

An evening of dancing.

Reservations required.