Pets allowed
The Auberge du Vieux Cellier offers traditional cuisine, with a clever blend of flavour, tradition and a touch of modernity. The restaurant is also open for receptions: weddings, christenings, etc.
Gérard and Thierry Ménoret, two brothers, took over this family business nearly 20 years ago. Together with their chef, Morgan, they invite you to come and discover a traditional cuisine that cleverly blends flavour, tradition and a touch of modernity.
The restaurant is housed in a former wine cellar, where the wine press still stands, a reminder of the past of this former farmhouse inn.
Two function rooms are also available to celebrate your family events – weddings, birthdays, christenings, communions, etc. – as well as your business or association events. – as well as your business or association events – seminars, reunions, age groups, general meetings, etc.
A catering service allows you to prepare the meal in the location of your choice.
Additional Information
Groups: Minimum 1 personnes et maximum 120 personnes.
Language spoken: English, French
Pictures
Openings
- Tuesday: from 12h00 to 14h00
- Wednesday: from 12h00 to 14h00
- Thursday: from 12h00 to 14h00
- Fryday: 12h00 à 14h00 et de 19h00 à 21h00
- Saturday: 12h00 à 14h00 et de 19h00 à 21h00
- Sunday: 12h00 à 14h00 et de à
Pricing & Payment Methods
Payment Methods: Credit card, Cheques and postal orders, Holiday vouchers
Capacity
Number of place settings: 200
Number of seats on the terrace: 40
Number of air-conditioned rooms: 3
Number of rooms: 3
Services
- Banquets
- Air conditioner
- Seminars
- Terrace
- Catering
- WiFi
Location
