Come and enjoy a delicious meal combining French tradition and creativity. Morgan, the head chef, concocts dishes that exude the flavours of fine but generous cuisine. You’ll enjoy authentic recipes with a touch of originality; ideas and innovations have always been part of the French culinary tradition.
The restaurant also offers a catering service for your wedding or any other event:
The teams at Auberge Le Vieux Cellier will bend over backwards to put on the event of your dreams. As well as creating a menu to suit your tastes, they will help you set up the decor for your reception area.
Pictures
Openings
- Tuesday: from 12h00 to 14h00
- Wednesday: from 12h00 to 14h00
- Thursday: from 12h00 to 14h00
- Fryday: 12h00 à 14h00 et de 19h00 à 21h00
- Saturday: 12h00 à 14h00 et de 19h00 à 21h00
- Sunday: 12h00 à 14h00 et de à
Pricing & Payment Methods
Payment Methods: Credit card
Services
- Seminars
- Catering
Location


