For meals just like at home!
His “Comme à la maison” brand offers a wide variety of takeaway dishes. Depending on the season and the produce available, Mickaël Guillaume cooks local and world cuisine: chorizo, chicken and Roquefort gratin, mushroom risotto, bourguignons, puff pastries, wraps, soups in winter and salads in summer.
Pictures
Openings
- Tuesday: 11h00 à 14h00 et de 18h00 à 21h00
- Wednesday: 11h00 à 14h00 et de 18h00 à 21h00
- Thursday: 11h00 à 14h00 et de 18h00 à 21h00
- Fryday: 11h00 à 14h00 et de 18h00 à 21h00
Services
- Take away
Location

