For meals just like at home!
His “Comme à la maison” brand offers a wide variety of takeaway dishes. Depending on the season and the produce available, Mickaël Guillaume cooks local and world cuisine: chorizo, chicken and Roquefort gratin, mushroom risotto, bourguignons, puff pastries, wraps, soups in winter and salads in summer.
Pictures
Openings
- Monday: from 11h00 to 13h30
- Tuesday: 11h00 à 13h30 et de 17h30 à 20h30
- Wednesday: 11h00 à 13h30 et de 17h30 à 20h30
- Fryday: 11h00 à 13h30 et de 17h30 à 20h30
- Saturday: 11h00 à 13h30 et de 17h30 à 20h30
- Sunday: from 11h00 to 13h30
Services
- Take away
Location

