Pets allowed
Traditional restaurant and wine cellar, a little corner of paradise with a superb Provencal terrace where you can recharge your batteries for lunch or dinner.
The land of Loire-Atlantique, where Le Clos du Cellier is based, has been the source of a certain art of living for 152 years. It was here, at Le Cellier, that the story began, in 1861.
Formerly a travellers’ inn in the 18th century, then transformed into a hotel, the Hôtel des Voyageurs was renovated in 2000, allowing its heritage to be rediscovered and new areas to be created. In October 2004, the Ciesielski family took possession of the property, bringing their passion and creativity to bear under the new name of “Le Clos du Cellier”.
Today, this long and beautiful history has been passed on to a new team. A sibling with the spirit and passion to ensure that Le Clos du Cellier lives on for many years to come.
Additional Information
Groups: Minimum 20 personnes et maximum 50 personnes.
Language spoken: English, French
Pictures
Openings
- Tuesday: from 09h00 to 13h30
- Wednesday: from 09h00 to 13h30
- Thursday: from 09h00 to 13h30
- Fryday: 09h00 à 13h30 et de 18h30 à 21h00
- Saturday: 09h00 à 13h30 et de 18h30 à 21h00
- Sunday: 09h00 à 13h30 et de à
Pricing & Payment Methods
Payment Methods: Credit card
Capacity
Number of place settings: 50
Number of seats on the terrace: 40
Number of rooms: 2
Services
- Terrace
- Catering
Location