This restaurateur offers zero-waste cuisine and bar-tobacco services
As well as the à la carte dishes available at lunchtime, Olivier Maillard, a self-taught chef and epicurean, offers his unsold dishes for purchase in jars with a deposit.
Additional Information
Language spoken: French
Openings
- Tuesday: 06h30 à 14h00 et de 16h30 à 19h30
- Wednesday: 06h30 à 14h00 et de 16h30 à 19h30
- Thursday: from 06h30 to 14h00
- Fryday: 06h30 à 14h00 et de 16h30 à 20h00
- Saturday: 08h00 à 14h00 et de 16h00 à 19h00
- Sunday: 08h00 à 13h00 et de à
Services
- Take away
Location