The managers, Dara and Lida, prepare dishes from Cambodia, their country of origin, and more widely from South-East Asia (egg rolls, spring rolls, samoussas, sweet and sour prawns, pineapple chicken, beef in hot sauce, pork in caramel sauce, Cantonese rice, etc.), then bobun and Cambodian fondue to order.
Openings
- Wednesday: 10h30 à 13h00 et de 16h00 à 19h30
- Thursday: 10h30 à 13h00 et de 16h00 à 19h30
- Fryday: 10h30 à 13h00 et de 16h00 à 19h30
- Saturday: 10h30 à 13h00 et de 16h00 à 19h30
- Sunday: 10h00 à 13h00 et de à
Pricing & Payment Methods
Payment Methods: Credit card
Services
- Take away
Location