Régis Lebossé and his team welcome you and offer you quality meats and charcuterie as well as takeaway meals for your lunch breaks and family meals.
Boucher de France / Bleu Blanc Coeur
Openings
- Tuesday: 08h00 à 13h00 et de 15h30 à 19h00
- Wednesday: from 08h00 to 13h00
- Thursday: 08h00 à 13h00 et de 15h30 à 19h00
- Fryday: 08h00 à 13h00 et de 15h30 à 19h00
- Saturday: on 08h00
- Sunday: 09h00 à 12h30 et de à
Pricing & Payment Methods
Payment Methods: Credit card
Services
- Take away
- Catering
Location