Our local producers - page 3

Territorial Food Project

Our producers are taking part in the Territorial Food Strategy of the Pays d'Ancenis voted by the Community of municipalites of Pays d'Ancenis (COMPA). The aim is to promote local, sustainable, high-quality food, based on local know-how, and to respond to the economic, social, environmental and health issues surrounding food.

The Pays d'Ancenis Territorial Food Strategy

Tasty, local, and produced right here!

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30 results

Les rangs d'oignons

LE CELLIER

Beers, Jams, Breeding, Fruits and vegetables, Poultry / Eggs

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"L'Ilôt" Bois Vert

LOIREAUXENCE

Bread / Pastry, Meat

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Ferme des Fruits Rouges

LOIREAUXENCE

Fruits and vegetables, Meat

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La Ferme des Vertes Prairies

PANNECE

Livestock, Breeding, Meat

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Pets allowed

L'Atelier du Miel

MONTRELAIS

Bee products

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Ferme du Petit Rocher

LIGNE

Livestock, Breeding, Meat

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Pets allowed

Ferme de l'Oulaie

VALLONS-DE-L'ERDRE

Meat

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