Auberge du Tire Bouchon – Saveurs & Terroirs du Pays d’Ancenis

Flavours & Local Specialities of the Pays d’Ancenis: from 12 to 18 October, discover the authentic flavours of the Pays d’Ancenis thanks to a selection of passionate restaurateurs. Committed to supporting local supply chains, they showcase local, distinctive produce to tantalise your taste buds.

The Auberge du Tire Bouchon welcomes you to the ‘Saveurs & Terroirs du Pays d’Ancenis’ event!

On the menu:
Starter: Semi-cooked duck foie gras on a thin hazelnut shortcrust tart, with candied squash and orange segments
Main course: Today’s catch served with a tarragon-infused fish stock or a beurre blanc sauce
OR
Charolais beef with Curé Nantais cream
Both dishes are served with a butternut squash dauphinois and local vegetables
Dessert: Crème brûlée with pumpkin, vanilla and coffee.

Dates:
Lunch: Wednesday, Thursday, Friday, Saturday and Sunday
Dinner: Friday and Saturday

Booking required at Le Tire Bouchon.

Featuring the following produce and producers:
Vegetables from Le Jardin des Sables (Couffé)
Fish and Charolais beef from Berjac or Lebeaupin (Les Sables d’Olonne)
Muscadet from Domaine des Génaudières (Le Cellier)
Eggs from EARL Meriau (Beaupréau-en-Mauges)