Flavours & Local Specialities of the Pays d’Ancenis: from 12 to 18 October, discover the authentic flavours of the Pays d’Ancenis thanks to a selection of passionate restaurateurs. Committed to supporting local supply chains, they showcase local, distinctive produce to tantalise your taste buds.
For this 5th edition, “Les Tables du Pays d’Ancenis” is being rebranded as “Saveurs & Terroirs du Pays d’Ancenis”, with local producers now included in the event.
To mark ‘Week of Taste’, restaurant owners are offering a 100 per cent local menu centred on a theme: local cucurbits.
Book now at the participating restaurants:
• La Table du Pêcheur – Ancenis-Saint-Géréon
• Auberge du Tire Bouchon – Couffé
• Les Terrasses de Bel Air – Vair-sur-Loire (Saint-Herblon)
• Le Chalet – Vallons-de-l’Erdre (Saint-Mars-la-Jaille)
• La Maison des Vins – Ancenis-Saint-Géréon
• Auberge le Prieuré des Gourmands – Vallons-de-l’Erdre (Bonnoeuvre)
• Le Café du Nord – Joué-sur-Erdre
• Le 7 de Table – Mésanger
• Les Bateliers – Vair-sur-Loire (Saint-Herblon)
• La Charbo – Ancenis-Saint-Géréon
Find all the participating restaurants at https://bienvenue-pays-ancenis.com/vivre/agenda/
Openings
Du 12 October 2026 au 18 October 2026 –
Location
