Les Terrasses de Bel Air – Saveurs & Terroirs du Pays d’Ancenis

Flavours & Local Specialities of the Pays d’Ancenis: from 12 to 18 October, discover the authentic flavours of the Pays d’Ancenis thanks to a selection of passionate restaurateurs. Committed to supporting local producers, they showcase local, distinctive produce to tantalise your taste buds.

Les Terrasses de Bel Air welcomes you to the ‘Saveurs & Terroirs du Pays d’Ancenis’ event!

On the menu:
Starter: Cream of Kamado-roasted butternut squash soup, mushrooms in butter, an emulsion of Nantais curé and roasted hazelnuts
Main course: Steamed seasonal fish, vanilla-infused pumpkin mousseline, crisp vegetable linguine, cream of cockles in a seafood sauce
Dessert: Loire almond cake with Malvoisie, grilled pears infused with vanilla, intense pear sorbet

Dates:
Tuesday to Friday, every lunchtime and evening
Saturday evening

Booking required at Les Terrasses de Bel Air.

Featuring the following local produce and producers:
Vegetables from Pot’ager Prosper (Loireauxence)
Fruit from Haies Fruitères (Loireauxence)