Auberge Le Prieuré des Gourmands – Saveurs & Terroirs du Pays d’Ancenis

Flavours & Local Specialities of the Pays d’Ancenis: from 12 to 18 October, discover the authentic flavours of the Pays d’Ancenis thanks to a selection of passionate restaurateurs. Committed to supporting local producers, they showcase local and distinctive produce to tantalise your taste buds.

The Auberge Le Prieuré des Gourmands welcomes you to the ‘Saveurs & Terroirs du Pays d’Ancenis’ event!

On the menu:
Starter: Muscat squash Tatin with Roquefort mousse
Main course: Half a duck fillet with trapper’s spices and Butternet mille-feuille with potatoes
Dessert: Roasted pumpkin with honey and a scoop of ‘Ville des Îles’ ice cream

Dates:
Lunch: Wednesday to Sunday
Dinner: Friday and Saturday

Booking required at the Auberge du Prieuré des Gourmands.

Featuring the following local produce and producers:
Potatoes from Serres Pinoises (Le Pin)