Restaurant Le Chalet – Saveurs & Terroirs du Pays d’Ancenis

Flavours & Local Specialities of the Pays d’Ancenis: from 12 to 18 October, discover the authentic flavours of the Pays d’Ancenis thanks to a selection of passionate restaurateurs. Committed to supporting local producers, they showcase local, distinctive produce to tantalise your taste buds.

Le Chalet restaurant is opening its doors for the ‘Saveurs & Terroirs du Pays d’Ancenis’ event!

The menu varies according to the season and what’s in stock.

Dates:
Lunch: Tuesday to Friday

Booking required at Le Chalet.