La Table du Pêcheur – Saveurs & Terroirs du Pays d’Ancenis

Flavours & Local Specialities of the Pays d’Ancenis: from 12 to 18 October, discover the authentic flavours of the Pays d’Ancenis thanks to a selection of passionate restaurateurs. Committed to short supply chains, they showcase local, distinctive produce to tantalise your taste buds.

La Table du Pêcheur welcomes you to ‘Saveurs & Terroirs du Pays d’Ancenis’!

On the menu:
Starter: Cream of pumpkin soup with vanilla miso, soft-boiled egg Ajitsuke-style
Main course: Half a roast squab with confit Hungarian blue cheese and a Les Rougeries wine sauce
Dessert: Ancenis market garden ‘Opéra’ cake

Dates:
Monday to Sunday, lunchtimes and evenings

Bookings required at La Table du Pêcheur.

Featuring the following produce and producers:
Pumpkin, ‘Bleu d’Hongrie’ cheese and ‘Butternet’ from Pot’ager Prosper (Loireauxence)
Eggs from the Haut Rocher farm (Riaillé)
Vanilla miso from Nishikidôri (Ancenis-Saint-Géréon)
Squab from GAEC Terrien (Orée d’Anjou)
‘Les Rugeries’ wine from Domaine des Galloires (Orée d’Anjou)
Green lentils and honey from Ferme de la Gazi (Couffé)