Les Nounouilles: from growing cereals to making pasta.
Magali is a smallholder farmer who grows cereals organically and processes them into flour herself. Wheat, rye, spelt – her “nounouilles” are made from heritage varieties that contain less gluten. Everything is produced from start to finish and then shaped by hand.
A range of pasta varieties is available from the AMAP (Association for the Preservation of Small-Scale Farming):
– semi-wholemeal wheat pasta
– spelt and rye pasta (a blend of wheat and rye)
– spelt flour pasta
And sauces to go with your pasta!
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