Our local producers - page 2

Territorial Food Project

Our producers are taking part in the Territorial Food Strategy of the Pays d'Ancenis voted by the Community of municipalites of Pays d'Ancenis (COMPA). The aim is to promote local, sustainable, high-quality food, based on local know-how, and to respond to the economic, social, environmental and health issues surrounding food.

The Pays d'Ancenis Territorial Food Strategy

Tasty, local, and produced right here!

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79 results

Earl Picoti

VALLONS-DE-L'ERDRE

Poultry / Eggs

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Pets allowed

Helimiel produits apicoles

VAIR-SUR-LOIRE

Bee products

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Les Trésors de l'Être

INGRANDES-LE-FRESNE-SUR-LOIRE

Breeding, Fruits and vegetables, Plants and flowers, Meat

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Ferme du Petit Rocher

LIGNE

Livestock, Breeding, Meat

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Brasserie Cali

JOUE-SUR-ERDRE

Beers

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Pets allowed

Le wagon, produits fermiers et biologiques

PANNECE

Cheese and milk products, Fruits and vegetables, Bread / Pastry, Meat, Poultry / Eggs

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La ferme des Angus de Belle-Fontaine

PANNECE

Livestock, Breeding, Meat

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