Our local producers - page 3

Territorial Food Project

Our producers are taking part in the Territorial Food Strategy of the Pays d'Ancenis voted by the Community of municipalites of Pays d'Ancenis (COMPA). The aim is to promote local, sustainable, high-quality food, based on local know-how, and to respond to the economic, social, environmental and health issues surrounding food.

The Pays d'Ancenis Territorial Food Strategy

Tasty, local, and produced right here!

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78 results

Pascal Haie

ANCENIS-SAINT-GEREON

Local produce (shop), Rillettes, Salted meats, Meat

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Ferme de la Mariolle

LE PIN

Livestock, Breeding, Meat

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Les Trésors de l'Être

INGRANDES-LE-FRESNE-SUR-LOIRE

Breeding, Fruits and vegetables, Plants and flowers, Meat

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Brasserie Cali

JOUE-SUR-ERDRE

Beers

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Le wagon, produits fermiers et biologiques

PANNECE

Cheese and milk products, Fruits and vegetables, Bread / Pastry, Meat, Poultry / Eggs

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Helimiel produits apicoles

VAIR-SUR-LOIRE

Bee products

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Ferme de Bêle et Pépin

LE CELLIER

Cheese and milk products, Fruits and vegetables, Ice cream, Cider products / Fruit juices

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Pets allowed

Le potager ludique

ANCENIS-SAINT-GEREON

Fruits and vegetables, Local produce (shop), Meat, Poultry / Eggs

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Ferme des Landières

LIGNE

Breeding, Meat

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Domaine le Passe Pont

LIGNE

Wines

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