Our local producers - page 5

Territorial Food Project

Our producers are taking part in the Territorial Food Strategy of the Pays d'Ancenis voted by the Community of municipalites of Pays d'Ancenis (COMPA). The aim is to promote local, sustainable, high-quality food, based on local know-how, and to respond to the economic, social, environmental and health issues surrounding food.

The Pays d'Ancenis Territorial Food Strategy

Tasty, local, and produced right here!

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75 results

Domaine Philippe Chevarin

OUDON

Wines

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Domaine de la Créchette

INGRANDES-LE FRESNE SUR LOIRE

Wines

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Amélie et Arnaud Guéret, pêcheurs professionnels

LOIREAUXENCE

Fish

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Brasserie Tête Haute

LE CELLIER

Beers

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Brasserie de l'Ouche

JOUE-SUR-ERDRE

Beers

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Carli

ANCENIS-SAINT-GEREON

Biscuit, Brioche and pastries, Confectionery / chocolate, Bread / Pastry

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Les Serres Pinoises

LE PIN

Fruits and vegetables, Plants and flowers, Local produce (shop)

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Domaine du Bois Rond

VALLONS-DE-L'ERDRE

Wines

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Ferme TY MAD BIO

VALLONS-DE-L'ERDRE

Livestock, Breeding, Fruits and vegetables, Wool, Rillettes, Salted meats, Meat, Poultry / Eggs

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La Ferme du Vallon

LOIREAUXENCE

Fruits and vegetables

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