Our local producers - page 7

Territorial Food Project

Our producers are taking part in the Territorial Food Strategy of the Pays d'Ancenis voted by the Community of municipalites of Pays d'Ancenis (COMPA). The aim is to promote local, sustainable, high-quality food, based on local know-how, and to respond to the economic, social, environmental and health issues surrounding food.

The Pays d'Ancenis Territorial Food Strategy

Tasty, local, and produced right here!

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78 results

Brasserie L'Olifant

ANCENIS-SAINT-GEREON

Beers

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Pets allowed

Domaine des Génaudières

LE CELLIER

Wines

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Maison Carli

ANCENIS-SAINT-GEREON

Biscuit, Brioche and pastries, Confectionery / chocolate, Bread / Pastry

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Les Serres Pinoises

LE PIN

Fruits and vegetables, Plants and flowers, Local produce (shop)

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Ferme des Fruits Rouges

LOIREAUXENCE

Fruits and vegetables, Meat

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Les Volailles de l'Avenue

TEILLE

Poultry / Eggs

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Le Foin des Curieux

OUDON

Meat

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Brasserie Cali

JOUE-SUR-ERDRE

Beers

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Domaine Rémi Sédès

VAIR-SUR-LOIRE

Wines

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Au Bec Fin

ANCENIS-SAINT-GEREON

Confectionery / chocolate, Jams, Oil, Local produce (shop), Liquor, Wines

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