Our local producers - page 7

Territorial Food Project

Our producers are taking part in the Territorial Food Strategy of the Pays d'Ancenis voted by the Community of municipalites of Pays d'Ancenis (COMPA). The aim is to promote local, sustainable, high-quality food, based on local know-how, and to respond to the economic, social, environmental and health issues surrounding food.

The Pays d'Ancenis Territorial Food Strategy

Tasty, local, and produced right here!

Aller aux résultats

79 results

Ferme des Fruits Rouges

LOIREAUXENCE

Fruits and vegetables, Meat

See more

Aux jardins du soleil

VALLONS-DE-L'ERDRE

Fruits and vegetables

See more

Vergers de l'Asnerie

LOIREAUXENCE

Fruits and vegetables

See more

Brasserie Cali

JOUE-SUR-ERDRE

Beers

See more

Domaine du Roty

VAIR-SUR-LOIRE

Wines

See more

Le jardin des confitures

VALLONS-DE-L'ERDRE

Jams, Local produce (shop)

See more

La petite ferme du Breil

VALLONS-DE-L'ERDRE

Cheese and milk products

See more

Earl Picoti

VALLONS-DE-L'ERDRE

Poultry / Eggs

See more

Domaine de la Créchette

INGRANDES-LE-FRESNE-SUR-LOIRE

Wines

See more