Our local producers - page 7

Territorial Food Project

Our producers are taking part in the Territorial Food Strategy of the Pays d'Ancenis voted by the Community of municipalites of Pays d'Ancenis (COMPA). The aim is to promote local, sustainable, high-quality food, based on local know-how, and to respond to the economic, social, environmental and health issues surrounding food.

The Pays d'Ancenis Territorial Food Strategy

Tasty, local, and produced right here!

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75 results

La Ferme des Vertes Prairies

PANNECE

Livestock, Breeding, Meat

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Le Jardin de Gaïa

LE CELLIER

Wool

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Au Bec Fin

ANCENIS-SAINT-GEREON

Confectionery / chocolate, Jams, Oil, Local produce (shop), Liquor, Wines

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Deshais Fruits

TRANS-SUR-ERDRE

Fruits and vegetables, Cider products / Fruit juices

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Natur'Elevage

ANCENIS-SAINT-GEREON

Livestock, Breeding, Cheese and milk products, Meat

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Domaine Staderoli

OUDON

Wines

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Les Trésors de l'Être

INGRANDES-LE FRESNE SUR LOIRE

Breeding, Fruits and vegetables, Plants and flowers, Meat

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Domaine des Gâtz

VAIR-SUR-LOIRE

Wines

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Le jardin des confitures

VALLONS-DE-L'ERDRE

Jams, Local produce (shop)

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Les Volailles de l'Avenue

TEILLE

Poultry / Eggs

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