Our local producers - page 6

Territorial Food Project

Our producers are taking part in the Territorial Food Strategy of the Pays d'Ancenis voted by the Community of municipalites of Pays d'Ancenis (COMPA). The aim is to promote local, sustainable, high-quality food, based on local know-how, and to respond to the economic, social, environmental and health issues surrounding food.

The Pays d'Ancenis Territorial Food Strategy

Tasty, local, and produced right here!

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79 results

Ferme de l'île batailleuse

LOIREAUXENCE

Jams, Spices / Condiments

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Brasserie L'Olifant

ANCENIS-SAINT-GEREON

Beers

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La ferme des Angus de Belle-Fontaine

PANNECE

Livestock, Breeding, Meat

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Vergers du Bois Macé

LE CELLIER

Spices / Condiments, Cheese and milk products, Fruits and vegetables, Bread / Pastry, Meat,(...)

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SCEA La Maison Blanche

LE CELLIER

Fruits and vegetables

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Les Herbes d'Epona

LOIREAUXENCE

Plants and flowers

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Pets allowed

Domaine Landron Chartier

ANCENIS-SAINT-GEREON

Wines

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