Our local producers - page 6

Territorial Food Project

Our producers are taking part in the Territorial Food Strategy of the Pays d'Ancenis voted by the Community of municipalites of Pays d'Ancenis (COMPA). The aim is to promote local, sustainable, high-quality food, based on local know-how, and to respond to the economic, social, environmental and health issues surrounding food.

The Pays d'Ancenis Territorial Food Strategy

Tasty, local, and produced right here!

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78 results

Earl Picoti

VALLONS-DE-L'ERDRE

Poultry / Eggs

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Amélie et Arnaud Guéret, pêcheurs professionnels

LOIREAUXENCE

Fish

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Domaine le Passe Pont

LIGNE

Wines

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Vergers du Bois Macé

LE CELLIER

Spices / Condiments, Cheese and milk products, Fruits and vegetables, Bread / Pastry, Meat,(...)

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Pets allowed

Domaine Le Raisin à Plume

OUDON

Wines

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Vergers de l'Asnerie

LOIREAUXENCE

Fruits and vegetables

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Brasserie Tête Haute

LE CELLIER

Beers

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Brasserie O'Malt

OUDON

Beers

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Ferme TY MAD BIO

VALLONS-DE-L'ERDRE

Livestock, Breeding, Fruits and vegetables, Wool, Rillettes, Salted meats, Meat, Poultry / Eggs

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Boeuf de la Guillauminerie

LIGNE

Breeding, Meat

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