Our local producers - page 3

Territorial Food Project

Our producers are taking part in the Territorial Food Strategy of the Pays d'Ancenis voted by the Community of municipalites of Pays d'Ancenis (COMPA). The aim is to promote local, sustainable, high-quality food, based on local know-how, and to respond to the economic, social, environmental and health issues surrounding food.

The Pays d'Ancenis Territorial Food Strategy

Tasty, local, and produced right here!

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75 results

Helimiel produits apicoles

VAIR-SUR-LOIRE

Bee products

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Le Pota'ger Prosper

LOIREAUXENCE

Fruits and vegetables

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Ferme de la Mariolle

LE PIN

Livestock, Breeding, Meat

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Aux jardins du soleil

VALLONS-DE-L'ERDRE

Fruits and vegetables

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La ferme des Angus de Belle-Fontaine

PANNECE

Livestock, Breeding, Meat

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Vergers du Bois Macé

LE CELLIER

Spices / Condiments, Cheese and milk products, Fruits and vegetables, Bread / Pastry, Meat,(...)

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Brasserie O'Malt

OUDON

Beers

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La toute petite ferme

TRANS-SUR-ERDRE

Confectionery / chocolate, Fruits and vegetables, Ice cream, Bee products

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Le jardin sur la lune

RIAILLE

Fruits and vegetables, Poultry / Eggs

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Les Herbes d'Epona

LOIREAUXENCE

Plants and flowers

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