Our local producers - page 3

Territorial Food Project

Our producers are taking part in the Territorial Food Strategy of the Pays d'Ancenis voted by the Community of municipalites of Pays d'Ancenis (COMPA). The aim is to promote local, sustainable, high-quality food, based on local know-how, and to respond to the economic, social, environmental and health issues surrounding food.

The Pays d'Ancenis Territorial Food Strategy

Tasty, local, and produced right here!

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79 results

Ferme de l'Audace

LOIREAUXENCE

Beers, Biscuit, Jams, Spices / Condiments, Cheese and milk products, Fruits and vegetables, Oil,(...)

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Le local à pain

LOIREAUXENCE

Fruits and vegetables, Bread / Pastry, Bee products

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Pets allowed

Les rangs d'oignons

LE CELLIER

Beers, Jams, Breeding, Fruits and vegetables, Poultry / Eggs

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Le Jardin d'Essences

TEILLE

Fruits and vegetables, Plants and flowers

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La ferme des Verdais

TRANS-SUR-ERDRE

Breeding, Cheese and milk products

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Pets allowed

Le wagon, produits fermiers et biologiques

PANNECE

Cheese and milk products, Fruits and vegetables, Bread / Pastry, Meat, Poultry / Eggs

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Les volailles en promenade

LE PIN

Breeding, Poultry / Eggs

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Domaine des Gâtz

VAIR-SUR-LOIRE

Wines

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