Our local producers - page 8

Territorial Food Project

Our producers are taking part in the Territorial Food Strategy of the Pays d'Ancenis voted by the Community of municipalites of Pays d'Ancenis (COMPA). The aim is to promote local, sustainable, high-quality food, based on local know-how, and to respond to the economic, social, environmental and health issues surrounding food.

The Pays d'Ancenis Territorial Food Strategy

Tasty, local, and produced right here!

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78 results

Maison Carli

ANCENIS-SAINT-GEREON

Biscuit, Brioche and pastries, Confectionery / chocolate, Bread / Pastry

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Brasserie La Déviation

RIAILLE

Beers

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Au Bec Fin

ANCENIS-SAINT-GEREON

Confectionery / chocolate, Jams, Oil, Local produce (shop), Liquor, Wines

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Les Serres Pinoises

LE PIN

Fruits and vegetables, Plants and flowers, Local produce (shop)

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Ferme TY MAD BIO

VALLONS-DE-L'ERDRE

Livestock, Breeding, Fruits and vegetables, Wool, Rillettes, Salted meats, Meat, Poultry / Eggs

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Domaine Philippe Chevarin

OUDON

Wines

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Domaine du Roty

VAIR-SUR-LOIRE

Wines

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Les Volailles de l'Avenue

TEILLE

Poultry / Eggs

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